Description
This Easter Dip is a delightful and festive treat that combines creamy goodness with sweet candy flavors. Perfect for holiday gatherings or as a special dessert dip, it’s sure to be a hit with both kids and adults alike.
Ingredients
Scale
Cream Cheese Dip:
- 8 ounces cream cheese, softened
- 1/2 cup marshmallow fluff
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Additional Ingredients:
- 1/2 cup pastel M&M’s or candy-coated chocolates
- 1/4 cup sprinkles
- Assorted cookies, pretzels, or fruit for dipping
Instructions
- Prepare Cream Cheese Mix: In a medium mixing bowl, beat together the cream cheese, marshmallow fluff, powdered sugar, and vanilla until smooth and creamy.
- Combine with Candy: Gently fold in half of the M&M’s and sprinkles.
- Transfer and Decorate: Transfer the dip to a serving bowl and top with the remaining M&M’s and sprinkles for decoration.
- Chill and Serve: Chill for 30 minutes before serving. Serve with cookies, pretzels, graham crackers, or fresh fruit.
Notes
- For a lighter version, use reduced-fat cream cheese and skip the marshmallow fluff, adjusting powdered sugar to taste.
- This dip can be made up to 24 hours ahead; add toppings just before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Dessert Dip
- Method: Mixing, No-Cook
- Cuisine: American, Holiday-Inspired
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 20g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
