Description
Indulge in this festive and fun Easter Dirt Cake, a no-bake treat that’s perfect for springtime celebrations. Layers of crushed Golden Oreos, creamy pudding filling, and whimsical Easter-themed decorations make this dessert a delightful addition to your holiday table.
Ingredients
Scale
Cake Base:
- 1 package (14.3 oz) Golden Oreos (crushed)
Cream Cheese Filling:
- 1 package (8 oz) cream cheese (softened)
- ¼ cup unsalted butter (softened)
- 1 cup powdered sugar
Pudding Layer:
- 2 packages (3.4 oz each) instant vanilla pudding mix
- 3 cups cold milk
Topping:
- 1 container (8 oz) whipped topping (thawed)
- Pastel-colored candy eggs or chocolate eggs
- 1 cup shredded coconut (optional, dyed green with food coloring)
- Easter-themed candies (optional: gummy bunnies, marshmallow chicks)
Instructions
- Crush the Oreos: Crush the Oreos in a food processor or in a zip-top bag until fine crumbs form. Set aside.
- Prepare Cream Cheese Filling: Beat cream cheese, butter, and powdered sugar until smooth and fluffy.
- Make Pudding Layer: Whisk pudding mixes and milk until thickened, about 2 minutes. Fold into cream cheese mixture.
- Assemble: In a dish, layer crushed Oreos, creamy filling, and remaining crushed Oreos. Top with dyed coconut, candy eggs, and Easter treats. Refrigerate for 2 hours.
Notes
- To dye coconut green, place in a bag with green food coloring and shake. For individual servings, layer in clear cups or jars.
- This cake is no-bake and kid-friendly.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 26g
- Sodium: 290mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
