Description
Indulge in these decadent and easy-to-make brownie truffles that are perfect for satisfying your chocolate cravings. With a rich brownie and cream cheese center coated in velvety chocolate, these truffles are a delightful treat for any occasion.
Ingredients
Scale
Brownie Truffles:
- 1 box brownie mix (plus ingredients listed on box—usually eggs, oil, and water)
- 4 ounces cream cheese (softened)
Coating and Toppings:
- 1 1/2 cups semi-sweet or dark chocolate chips
- 1 tablespoon coconut oil or shortening (optional, for smoother melting)
- sprinkles or crushed nuts (for topping, optional)
Instructions
- Prepare Brownies: Preheat the oven and prepare the brownies according to the package instructions. Bake and let them cool completely.
- Mix Brownie and Cream Cheese: Crumble the baked brownie into a large bowl, add the softened cream cheese, and mix until smooth.
- Shape Truffles: Roll the mixture into 1-inch balls and place on a parchment-lined sheet. Chill until firm.
- Coat Truffles: Melt chocolate chips, dip each truffle, and place back on parchment. Add toppings if desired.
- Set Chocolate: Allow the chocolate to set completely before serving.
Notes
- You can use homemade brownies instead of a boxed mix.
- Store truffles in the fridge for up to 5 days or freeze for longer storage.
- Prep Time: 20 minutes
- Cook Time: 30 minutes (plus cooling)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 13g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
