Description
Indulge in the delightful flavors of fall with this Easy Caramel Apple Cheesecake Dip. Creamy, sweet, and perfect for sharing, this no-bake dessert is a crowd-pleaser that pairs beautifully with fresh apple slices.
Ingredients
Scale
Cheesecake Dip:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- 8 oz whipped topping (like Cool Whip)
Additional:
- 1/2 cup caramel sauce, plus extra for drizzling
- 1/4 cup toffee bits
- 2 medium apples, sliced for serving
Instructions
- Prepare Cheesecake Dip: In a medium bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, and mix until fully combined.
- Combine Ingredients: Fold in the whipped topping gently until well incorporated. Spread the mixture evenly into a serving dish.
- Add Toppings: Pour the caramel sauce over the top and spread into an even layer. Sprinkle with toffee bits and drizzle extra caramel if desired.
- Serve: Serve immediately with sliced apples, or refrigerate until ready to serve.
Notes
- For extra crunch, add chopped pecans or granola on top.
- Use lemon juice to keep apple slices from browning.
- This dip also pairs well with graham crackers or pretzels.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/8 of dip
- Calories: 230
- Sugar: 19g
- Sodium: 140mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
