Description
This Easy Cheddar Cheese Bread is a savory treat that’s simple to make and bursting with cheesy goodness. Perfect for enjoying alongside soups or as a delicious breakfast option, this no-yeast bread is a must-try for cheese lovers!
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 1/2 cups shredded sharp cheddar cheese
Wet Ingredients:
- 1 cup milk
- 1/3 cup sour cream or plain yogurt
- 1/4 cup unsalted butter, melted
- 1 large egg
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, garlic powder, and pepper. Stir in the shredded cheddar cheese.
- Combine Wet Ingredients: In a separate bowl, whisk together the milk, sour cream, melted butter, and egg until smooth.
- Combine and Bake: Pour the wet ingredients into the dry ingredients and stir just until combined. Pour the batter into the prepared loaf pan, smooth the top, and bake for 45–50 minutes until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely or enjoy warm.
Notes
- For extra flavor, try adding chopped green onions, diced jalapeños, or a pinch of cayenne to the batter.
- This bread pairs wonderfully with soups or makes a tasty savory breakfast option.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 2g
- Sodium: 280mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 6g
- Cholesterol: 45mg
