Description
This Easy Cheesy Baked Ravioli is a simple and delicious dish that’s perfect for a comforting weeknight dinner. Layers of frozen cheese ravioli, marinara sauce, and a blend of mozzarella and Parmesan cheeses are baked to bubbly perfection. It’s a crowd-pleaser that’s sure to become a family favorite!
Ingredients
Scale
Ingredients:
- 1 (24-ounce) jar marinara sauce
- 1 (25-ounce) package frozen cheese ravioli
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 2 tablespoons fresh basil, chopped (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F.
- Layer the ingredients: Spread 1/2 cup of marinara sauce in a 9×13-inch baking dish. Arrange half of the ravioli, sauce, mozzarella, and Parmesan. Repeat with the remaining ingredients.
- Season and bake: Sprinkle Italian seasoning and garlic powder on top. Cover with foil and bake for 30 minutes. Uncover and bake for 10 more minutes until golden and bubbly.
- Garnish and serve: Garnish with fresh basil before serving.
Notes
- You can substitute beef-filled ravioli for a heartier dish.
- For extra flavor, add a layer of cooked ground beef or Italian sausage between the ravioli layers.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 6 g
- Sodium: 920 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 4 g
- Protein: 20 g
- Cholesterol: 55 mg
