Description
This Easy Cherry Cobbler Recipe is a delightful, classic dessert featuring fresh sweet cherries baked under a tender, vanilla- and almond-infused batter. Its simple preparation and comforting flavors make it perfect for any occasion, delivering a homemade treat that’s both luscious and satisfying.
Ingredients
Scale
Fruit
- 4 cups (560–660g) fresh sweet cherries, pitted and halved
Batter
- 6 Tablespoons (85g) unsalted butter, cut into 6 pieces
- 1 cup (125g) all-purpose flour (spooned & leveled)
- 3/4 cup (150g) granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup (240ml) whole milk
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon almond extract
Topping (optional)
- 1–2 Tablespoons coarse sugar for sprinkling
Instructions
- Preheat the oven and melt butter: Preheat your oven to 350°F (177°C). Place the 6 pieces of unsalted butter in a baking dish so it begins to melt while you prepare the batter.
- Make the batter: In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Gradually add in the whole milk, vanilla extract, and almond extract, mixing until the batter is smooth and well combined.
- Assemble the cobbler: Evenly spread the pitted and halved fresh sweet cherries over the melted butter in the baking dish. Pour the batter over the cherries, covering them completely. If using, sprinkle the coarse sugar evenly on top for a crunchy finish.
- Bake the cobbler: Place the baking dish in the preheated oven and bake for 55 to 60 minutes. The cobbler is done when a toothpick inserted in the center comes out clean and the top is golden brown.
- Cool and serve: Remove the cobbler from the oven and allow it to cool for about 5 minutes before serving to let the flavors set and make portioning easier.
Notes
- Use fresh sweet cherries for the best flavor, but frozen cherries can be used if drained well before baking.
- If you prefer a less sweet cobbler, reduce the sugar slightly to taste.
- Almond extract is optional but adds a lovely depth of flavor that complements cherries well.
- Coarse sugar topping adds a pleasant crunch, but it can be omitted for a softer crust.
- Serve warm, optionally with vanilla ice cream or whipped cream for an indulgent treat.
