Description
This Easy Chicken Lo Mein recipe is a quick and flavorful dish that you can easily make at home. Tender chicken, fresh vegetables, and savory noodles tossed in a delicious Asian-inspired sauce.
Ingredients
Scale
Lo Mein:
- 8 ounces lo mein noodles or spaghetti
Chicken and Vegetables:
- 2 tablespoons vegetable oil
- 2 boneless skinless chicken breasts, thinly sliced
- 2 cups mixed vegetables (bell peppers, carrots, snow peas, broccoli)
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
Sauce:
- 1/4 cup low-sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 1 tablespoon brown sugar
- 1 tablespoon cornstarch mixed with 2 tablespoons water (optional for thickening)
Instructions
- Cook the noodles: Prepare noodles according to package instructions, drain, and set aside.
- Cook the chicken: In a skillet, cook chicken in oil until golden. Remove and set aside.
- Sauté vegetables: Stir-fry mixed vegetables, garlic, and ginger.
- Make the sauce: Combine soy sauce, oyster sauce, hoisin sauce, sesame oil, brown sugar, and cornstarch slurry.
- Combine all: Toss chicken, sauce, and noodles in the pan. Cook until heated through.
- Serve: Enjoy hot!
Notes
- Use pre-cut stir-fry vegetables for convenience.
- Substitute chicken with shrimp, tofu, or beef if preferred.
- Leftovers can be refrigerated for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 410
- Sugar: 6g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 60mg
