Description
Indulge in the flavors of a classic cinnamon roll with this easy-to-make and delicious Cinnamon Roll Cake. Perfect for breakfast or dessert, this cake is a delightful treat for any occasion.
Ingredients
Scale
Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 tablespoon vanilla extract
Filling:
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1 tablespoon ground cinnamon
Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Mix the batter: In a large mixing bowl, combine flour, sugar, baking powder, and salt. Add milk, eggs, melted butter, and vanilla extract. Mix until smooth and pour into the prepared dish.
- Prepare the filling: In a small bowl, combine softened butter, brown sugar, and cinnamon. Drop spoonfuls over the batter and swirl gently with a knife.
- Bake: Bake for 30-35 minutes until a toothpick inserted in the center comes out clean.
- Make the glaze: Whisk together powdered sugar, milk, and vanilla extract.
- Finish: Drizzle the glaze over the warm cake and serve.
Notes
- You can add chopped pecans or walnuts to the filling for extra texture.
- Store leftovers covered at room temperature for up to 2 days or refrigerate for longer freshness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
