If you’re on the hunt for a showstopping breakfast that delivers big-time comfort with minimal effort, this Easy Cinnamon Roll Casserole will absolutely steal your heart (and the spotlight on any brunch table!). Imagine buttery, golden-baked cinnamon rolls swirled into a creamy vanilla custard, all finished with a sweet maple drizzle and gooey icing. It’s playful, classic, irresistible, and bound to become your new favorite way to start the day.
Ingredients You’ll Need
-
Cinnamon Roll Casserole:
- 2 cans (8 count each) refrigerated cinnamon rolls with icing
Egg Mixture:
- 4 large eggs
- 1/2 cup whole milk
- 1/4 cup heavy cream
- 2 teaspoons ground cinnamon
- 2 teaspoons vanilla extract
Additional:
- 1/4 cup maple syrup
How to Make Easy Cinnamon Roll Casserole
Step 1: Prep Your Baking Dish and Oven
Begin by preheating your oven to 350°F (175°C) so it’s ready to work its magic. Quickly grease a 9×13-inch baking dish with nonstick spray or a swipe of butter; this not only prevents sticking but also helps create those perfectly caramelized edges everyone will fight over.
Step 2: Cut and Arrange the Cinnamon Rolls
Open up your cans of refrigerated cinnamon rolls and set the icing aside for later. Cut each roll into quarters—a little trick that ensures every piece soaks up the custard and bakes evenly. Scatter the cut pieces in a single even layer across your prepared dish, making sure every nook gets some cinnamon-y goodness.
Step 3: Whisk the Custard Mixture
In a medium bowl, whisk together the eggs, whole milk, heavy cream, ground cinnamon, and vanilla extract. This dreamy mixture is the key to transforming ordinary cinnamon rolls into a sliceable, scoopable brunch centerpiece. Make sure it’s well combined so the flavors meld beautifully.
Step 4: Assemble the Easy Cinnamon Roll Casserole
Pour the custard mixture evenly over the cut cinnamon roll pieces in the dish. Take a minute to gently press down any pieces sticking up so everything gets coated. Then, drizzle that lovely maple syrup over the top for extra flavor and a gorgeous sheen that’ll have everyone swooning before you even bake.
Step 5: Bake to Golden Perfection
Slide your casserole into the oven and bake for 25 to 30 minutes, until the center is set and the top is golden brown. The aroma will signal when it’s close—it smells just like a bakery on a Sunday morning! Once it emerges bubbling and beautiful, let it cool for about 5 minutes so it’s easier to serve (if you can wait that long).
Step 6: Finish with Icing
Warm up the reserved icing packets in the microwave for about 10 seconds to make them soft and pourable. Drizzle generously over the casserole while it’s still warm, letting it ooze into all the right places. Serve immediately—and watch everyone rush for seconds!
How to Serve Easy Cinnamon Roll Casserole
Garnishes
A little flourish goes a long way here! Sprinkle on some chopped pecans for nutty crunch, add an extra drizzle of maple syrup for heightened sweetness, or dust with powdered sugar for that bakery-fresh vibe. Even a dollop of whipped cream on individual servings gives this Easy Cinnamon Roll Casserole a dessert-for-breakfast feel.
Side Dishes
This casserole pairs wonderfully with a side of fresh fruit—think tangy berries or juicy orange segments—to cut through the sweetness and add brightness to your brunch spread. A side of crispy bacon or savory breakfast sausage also creates a perfect balance of flavors and textures.
Creative Ways to Present
If you’re hosting a brunch or special holiday, try cutting the Easy Cinnamon Roll Casserole into squares and serving on a platter, garnished with extra icing and berries. Individual ramekins work beautifully for a more personalized, elegant presentation. Or try layering into mason jars for a whimsical, portable treat!
Make Ahead and Storage
Storing Leftovers
Got leftovers? Pop them into an airtight container and refrigerate for up to 3 days. The casserole keeps its texture nicely and the flavors blend together even more overnight, making it perfect for easy grab-and-go breakfasts during the week.
Freezing
Want to save some for later? The Easy Cinnamon Roll Casserole freezes surprisingly well. Cool it completely, then wrap individual slices in plastic wrap and foil. Store in a freezer-safe bag for up to 2 months. When you’re ready, simply thaw in the fridge overnight.
Reheating
To reheat, pop a slice in the microwave for about 30 seconds or until warm. For crispier results, place slices on a baking sheet in a 350°F oven for 10 minutes. Don’t forget to drizzle on a little extra icing or maple syrup before serving again!
FAQs
Can I prepare Easy Cinnamon Roll Casserole the night before?
Yes! Simply assemble the casserole (without baking), cover, and refrigerate overnight. In the morning, let it come to room temperature while the oven preheats, then bake as directed for stress-free breakfasts or brunch gatherings.
Can I use homemade cinnamon rolls instead of canned?
Absolutely—if you have the time and love baking from scratch, swap in roughly 16 small homemade rolls. Just make sure they’re fully risen and slightly under-baked so they finish cooking with the custard in the oven!
What’s the best way to avoid a soggy casserole?
The key is to cut the rolls into small, even pieces and make sure they’re fully coated but not swimming in custard. Baking until the top is golden and the center is set (not jiggly) will guarantee the perfect texture every time.
Can I add other mix-ins to the casserole?
Of course! Chopped nuts (like pecans or walnuts), diced apples, or even chocolate chips make delicious additions. Sprinkle them over the cinnamon rolls before pouring on the custard for fun flavor twists.
Is this recipe suitable for vegetarians?
Yes, the Easy Cinnamon Roll Casserole is completely vegetarian as written. Check the ingredients on your canned cinnamon rolls for confirmation, but most store-bought versions use plant-based fats.
Final Thoughts
If you love cinnamon rolls (and honestly, who doesn’t?), this Easy Cinnamon Roll Casserole is about to become your go-to for cozy mornings, celebrations, or whenever you’re craving something sweet and special. Give it a try soon—your kitchen will smell amazing, and you’ll have a new reason to love breakfast just a bit more!
Print
Easy Cinnamon Roll Casserole Recipe
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Indulge in this Easy Cinnamon Roll Casserole that brings together the flavors of classic cinnamon rolls in a convenient casserole form. Perfect for a special breakfast or brunch treat!
Ingredients
Cinnamon Roll Casserole:
- 2 cans (8 count each) refrigerated cinnamon rolls with icing
Egg Mixture:
- 4 large eggs
- 1/2 cup whole milk
- 1/4 cup heavy cream
- 2 teaspoons ground cinnamon
- 2 teaspoons vanilla extract
Additional:
- 1/4 cup maple syrup
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish. Cut cinnamon rolls into quarters and place in dish.
- Mix Egg Mixture: Whisk eggs, milk, heavy cream, cinnamon, and vanilla. Pour over cinnamon rolls.
- Add Maple Syrup: Drizzle maple syrup over the top.
- Bake: Bake for 25-30 minutes until golden and cooked through.
- Drizzle Icing and Serve: Warm reserved icing, drizzle over casserole, and serve warm.
Notes
- For extra sweetness, top with chopped pecans or an extra drizzle of maple syrup.
- Great for holiday mornings or weekend brunch!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 24g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
