Description
Indulge in this Easy Cinnamon Roll Casserole that brings together the flavors of classic cinnamon rolls in a convenient casserole form. Perfect for a special breakfast or brunch treat!
Ingredients
Scale
Cinnamon Roll Casserole:
- 2 cans (8 count each) refrigerated cinnamon rolls with icing
Egg Mixture:
- 4 large eggs
- 1/2 cup whole milk
- 1/4 cup heavy cream
- 2 teaspoons ground cinnamon
- 2 teaspoons vanilla extract
Additional:
- 1/4 cup maple syrup
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish. Cut cinnamon rolls into quarters and place in dish.
- Mix Egg Mixture: Whisk eggs, milk, heavy cream, cinnamon, and vanilla. Pour over cinnamon rolls.
- Add Maple Syrup: Drizzle maple syrup over the top.
- Bake: Bake for 25-30 minutes until golden and cooked through.
- Drizzle Icing and Serve: Warm reserved icing, drizzle over casserole, and serve warm.
Notes
- For extra sweetness, top with chopped pecans or an extra drizzle of maple syrup.
- Great for holiday mornings or weekend brunch!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 24g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
