Description
These Easy Cornflake Cookies are a simple and delicious treat that requires no baking. Made with crunchy cornflakes, creamy peanut butter, and a touch of sweetness, these cookies are perfect for satisfying your sweet tooth in a pinch.
Ingredients
Scale
Cornflake Cookies:
- 4 cups cornflake cereal
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup light corn syrup
- 1 teaspoon vanilla extract
Instructions
- Prepare the Cookie Mixture: In a saucepan, combine granulated sugar and corn syrup. Heat until boiling, then remove from heat. Add peanut butter and vanilla, stirring until smooth.
- Combine with Cornflakes: Gently fold in the cornflakes until well coated.
- Shape and Cool: Drop spoonfuls onto a baking sheet, shaping into mounds. Let cool at room temperature until set.
- Storage: Store in an airtight container at room temperature.
Notes
- For extra crunch, add mini marshmallows or chopped peanuts.
- Crunchy peanut butter can be used for a different texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
