Brace yourself for one of the most comforting, fuss-free dinners you’ll ever make! This Easy Crockpot Ravioli Lasagna Recipe is a dreamy mashup of gooey cheese-filled ravioli, hearty meat sauce, and creamy layers of melty mozzarella—all slow-cooked to bubbling perfection. With classic Italian flavors and a hands-off slow cooker method, it’s a weeknight winner that always feels like a special treat. Whether you’re feeding a hungry family or just craving some cozy comfort, this is the lasagna shortcut you never knew you needed.

Easy Crockpot Ravioli Lasagna Recipe - Recipe Image

Ingredients You’ll Need

It doesn’t get much simpler than this lineup, yet every ingredient plays a key role in making your Easy Crockpot Ravioli Lasagna Recipe truly irresistible. From the rich, savory sauce to the perfectly cheesy ravioli, each element brings something crave-worthy to every bite.

Ground Beef or Italian Sausage: Adds heartiness and savory flavor to anchor the sauce (choose sausage for extra seasoning!).
Onion: Diced fresh for natural sweetness and depth—don’t skip this essential base note.
Garlic: Fresh minced garlic infuses the sauce with classic Italian aroma.
Marinara Sauce: A jar of your favorite keeps things easy and ensures rich tomato flavor.
Crushed Tomatoes: Adds a rustic texture and deepens the sauce.
Italian Seasoning: The perfect blend of herbs for that signature lasagna taste.
Salt: Just enough to enhance all the flavors—don’t skimp, but taste as you go!
Black Pepper: Freshly cracked for a gentle, spicy kick.
Frozen Cheese Ravioli: The shortcut to “no-boil” lasagna layers with pockets of cheesy deliciousness.
Mozzarella Cheese: Shredded so every layer melts into stretchy, bubbly bliss.
Parmesan Cheese: Adds salty, nutty notes and a touch of golden color on top.
Fresh Basil or Parsley (optional): For a pop of color and freshness when serving.

How to Make Easy Crockpot Ravioli Lasagna Recipe

Step 1: Cook the Meat and Aromatics

Begin by browning your ground beef or Italian sausage in a large skillet over medium heat. Toss in your diced onion and let the two sizzle together until the meat is fully cooked and the onion softens, about 5–6 minutes. Drain off excess fat for a lighter, cleaner sauce. Next, stir in the garlic and let it cook just until fragrant—a quick 30 seconds does the trick for bright, savory flavor without bitterness.

Step 2: Build the Savory Sauce

Time to turn simple ingredients into a rich, Italian-style sauce! Pour in your jar of marinara, crushed tomatoes, Italian seasoning, salt, and black pepper. Give it a good stir to combine everything. Let this simmer for about 5 minutes, allowing all those flavors to mingle and deepen. This will be the luscious foundation for your Easy Crockpot Ravioli Lasagna Recipe.

Step 3: Layer It Up in the Crockpot

Grab your 6-quart slow cooker and give the inside a quick coat of nonstick spray. Start with a thin layer of meat sauce on the bottom—this prevents sticking while also giving each bite the perfect saucy balance. Add a single layer of frozen cheese ravioli right on top. Spoon more sauce over the ravioli, then scatter a generous handful of mozzarella and a sprinkle of Parmesan. Continue layering: ravioli, sauce, cheese, repeating until all the ingredients are used up. Finish with an extra heap of cheese on top for that melty, irresistible crust.

Step 4: Slow Cook to Perfection

Pop the lid on and set your slow cooker to low. Let the Easy Crockpot Ravioli Lasagna Recipe cook for 4–5 hours. The ravioli will get tender, the cheese will melt into every nook and cranny, and your kitchen will smell like an Italian trattoria. You’ll know it’s done when the ravioli are soft and everything bubbles gently around the edges.

Step 5: Rest, Serve, and Enjoy!

Once finished, let your lasagna sit (lid off) for 5–10 minutes. This helps everything set for gorgeous, scoopable portions. Garnish with fresh basil or parsley if you’d like, then grab a big spoon and serve it hot. The mouthwatering layers are sure to bring smiles all around!

How to Serve Easy Crockpot Ravioli Lasagna Recipe

Garnishes

A sprinkling of fresh basil or parsley just before serving instantly brightens the dish and adds a bit of color to the cheesy top. For extra flair, a handful of finely shredded Parmesan or a drizzle of good olive oil is also lovely—let your taste buds lead the way!

Side Dishes

This Easy Crockpot Ravioli Lasagna Recipe is super hearty, so classic sides like a simple green salad with Italian vinaigrette or some garlicky sautéed spinach are perfect. Of course, you can’t go wrong with warm, crusty bread or garlic knots for dipping into any leftover sauce.

Creative Ways to Present

For a fun twist, try serving individual portions in shallow bowls, topped with a dollop of ricotta and a few fresh basil leaves. Hosting a party? Turn this dish into small “lasagna cups” by scooping it into ramekins. You can even offer a trio of toppings—chopped olives, chili flakes, extra Parmesan—for everyone to customize their bowl.

Make Ahead and Storage

Storing Leftovers

Transfer any cooled leftovers to an airtight container and pop it in the fridge. The Easy Crockpot Ravioli Lasagna Recipe keeps beautifully for up to 4 days, and honestly, the flavors might be even better on Day Two.

Freezing

Yes, you can freeze it! Let your lasagna cool completely, then portion it into freezer-safe containers. Store for up to 3 months. Simply thaw overnight in the fridge before reheating for a fast, comforting meal straight from your freezer.

Reheating

To reheat, microwave individual portions for 2–3 minutes until piping hot, or warm larger portions in a covered baking dish at 350°F for about 20 minutes. A splash of extra marinara sauce can help keep everything saucy and moist.

FAQs

Can I use a different type Main Course

Absolutely! Feel free to substitute with spinach and cheese ravioli, mushroom ravioli, or even meat-filled varieties if you want even more flavor. The key is to start with frozen ravioli for the best texture during slow cooking.

What’s the best marinara to use?

Any good-quality jarred marinara sauce will work, but if you have a favorite homemade version, use that for an extra personal touch. Rich, flavorful marinara makes all the difference in this Easy Crockpot Ravioli Lasagna Recipe.

Can I double this recipe for a crowd?

If you have a larger slow cooker or two cookers, doubling works great—just be sure not to overfill past the manufacturer’s recommended line. Watch the cooking time, as a larger lasagna may need a little extra time to heat all the way through.

Is there a vegetarian option?

Definitely! Swap in vegetarian ravioli (like cheese, spinach, or mushroom varieties), skip the meat or use plant-based crumbles, and keep the rest of the recipe the same for a satisfying, meat-free Easy Crockpot Ravioli Lasagna Recipe.

Should I thaw the ravioli before layering?

No need! Using frozen ravioli means you can layer them straight from the freezer. They’ll cook perfectly in the slow cooker and help keep the lasagna from getting too soft or mushy.

Final Thoughts

If you’re looking for a meal that delivers on flavor, comfort, and sheer ease, you truly can’t go wrong with the Easy Crockpot Ravioli Lasagna Recipe. It’s one of those crowd-pleasing dishes that feels much fancier than the effort involved. Give it a try this week—you and your dinner crew are in for a seriously delicious treat!

Easy Crockpot Ravioli Lasagna Recipe

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4.6 from 23 reviews

Author: admin
Total Time: 4 hours 15 minutes
Yield: 6–8 servings 1x
Diet: Non-Vegetarian

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Description

This Easy Crockpot Ravioli Lasagna Recipe is a simple and delicious twist on traditional lasagna, made with layers of cheese ravioli, savory meat sauce, and gooey melted cheese. Perfect for busy weeknights or when you want a comforting meal with minimal effort.

Ingredients

Scale

Meat Sauce:

1 pound ground beef or Italian sausage
1 small onion, diced
3 cloves garlic, minced
1 jar (24 ounces) marinara sauce
1 can (15 ounces) crushed tomatoes
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper

Assembly:

1 package (25 ounces) frozen cheese ravioli
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Fresh basil or parsley for garnish (optional)

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Instructions

Prepare the Meat Sauce: In a large skillet over medium heat, cook the ground beef or sausage and onion until browned. Add garlic, marinara sauce, crushed tomatoes, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
Layer the Ingredients: Grease the slow cooker and start layering: meat sauce, frozen ravioli, cheeses. Repeat until all ingredients are used, finishing with cheese.
Cook: Cover and cook on low for 4–5 hours, until ravioli is tender and heated through.
Serve: Garnish with basil or parsley and serve hot.