Description
Indulge in the rich flavors of this Easy French Onion Pasta, where caramelized onions, Gruyère, and Parmesan cheese come together to create a creamy and satisfying dish. Perfect for a cozy night in or a dinner party with friends.
Ingredients
Scale
For the Caramelized Onions:
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 large yellow onions, thinly sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon sugar
- 2 cloves garlic, minced
For the Pasta:
- 1/2 cup dry white wine
- 3 cups beef broth
- 8 ounces pasta (such as penne or rigatoni)
- 1/2 cup heavy cream
- 1 cup shredded Gruyère cheese
- 1/4 cup Parmesan cheese
- Chopped fresh thyme for garnish
Instructions
- Caramelize the Onions: In a large skillet, melt butter with olive oil over medium-low heat. Add onions, salt, pepper, and sugar. Cook slowly for 20-25 minutes until caramelized.
- Add Flavor: Stir in garlic and cook for 1 minute. Deglaze with white wine, then add beef broth.
- Cook the Pasta: Add pasta to the pan and cook until al dente, about 10-12 minutes.
- Finish the Dish: Reduce heat, stir in cream, Gruyère, and Parmesan until creamy. Garnish with thyme and serve.
Notes
- For extra richness, mix beef broth and chicken broth.
- For a vegetarian version, use vegetable broth and vegetarian-friendly cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: French-Inspired
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 510
- Sugar: 8 g
- Sodium: 780 mg
- Fat: 26 g
- Saturated Fat: 14 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 54 g
- Fiber: 3 g
- Protein: 17 g
- Cholesterol: 75 mg
