Description
These Easy Funnel Cake Fries are a delightful twist on the classic fair treat. Crispy on the outside and fluffy on the inside, these fries are a fun and easy-to-make dessert that will bring a taste of the carnival right to your kitchen.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients:
- 1 large egg
- 3/4 cup milk
- 1/2 teaspoon vanilla extract
Additional:
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- Dry Ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- Wet Ingredients: In another bowl, beat the egg with milk and vanilla extract. Add the wet ingredients to the dry and whisk until smooth.
- Frying: Heat about 2 inches of vegetable oil in a deep skillet or saucepan over medium heat until it reaches 350°F. Transfer the batter to a piping bag or squeeze bottle. Pipe 4- to 5-inch strips of batter into the hot oil, working in batches. Fry for 1–2 minutes per side or until golden brown and crisp.
- Serving: Use a slotted spoon to transfer the fries to a paper towel-lined plate. Dust generously with powdered sugar and serve warm.
Notes
- For extra flavor, try serving with chocolate or caramel sauce for dipping.
- You can also sprinkle with cinnamon sugar instead of powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: about 6 fries
- Calories: 220
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
