Description
These Easy Gluten-Free Cruffins are a delightful twist on traditional cinnamon rolls, made with gluten-free puff pastry for a light and flaky texture. Perfect for a special breakfast treat or a sweet snack!
Ingredients
Scale
For the Cruffins:
- 1 sheet gluten-free puff pastry (thawed)
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter (melted)
- gluten-free flour for dusting
- powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C) and lightly grease a muffin tin.
- Prepare the Dough: Roll out the thawed gluten-free puff pastry on a floured surface. Brush with melted butter, sprinkle with cinnamon and sugar. Roll into a log, slice, twist, and place in muffin cups.
- Bake: Bake for 20-25 minutes until golden brown. Cool in the pan for 5 minutes, then transfer to a wire rack.
- Serve: Dust with powdered sugar before serving, if desired.
Notes
- You can customize the filling with chocolate chips, jam, or nut butter.
- Ensure the puff pastry is certified gluten-free for best results.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 210
- Sugar: 7g
- Sodium: 130mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
