Description
This Easy Green Bean Casserole is a classic holiday side dish that’s simple to make and always a crowd-pleaser. Creamy and flavorful, topped with crispy fried onions, it’s the perfect addition to any festive meal.
Ingredients
Scale
Green Bean Casserole:
- 4 cups frozen cut green beans, thawed
- 1 (10.5 oz) can cream of mushroom soup
- 1/2 cup whole milk
- 1 cup shredded cheddar cheese (optional)
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 1/3 cups crispy fried onions, divided
Instructions
- Preheat the Oven: Preheat your oven to 350°F.
- Mix Ingredients: In a large bowl, combine green beans, mushroom soup, milk, cheddar cheese, black pepper, and garlic powder. Stir well.
- Add Onions: Fold in 2/3 cup of fried onions.
- Bake: Transfer mixture to a greased baking dish and bake for 25–30 minutes.
- Add Toppings: Sprinkle remaining onions on top and bake for 5 more minutes.
- Serve: Let it cool slightly before serving.
Notes
- For extra flavor, use fresh green beans and add a splash of soy sauce.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 190
- Sugar: 4g
- Sodium: 480mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
