Description
Easy Green Goddess Herb Soup is a vibrant, creamy soup packed with fresh herbs like spinach, parsley, basil, and chives, simmered in vegetable broth and blended to silky perfection. This nutritious and flavorful vegetarian soup is quick to prepare, making it perfect for a light lunch or dinner, and can be enjoyed warm or chilled.
Ingredients
Scale
Soup Base
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
Herbs and Seasonings
- 2 cups spinach leaves
- 1 cup fresh parsley
- 1/2 cup fresh basil
- 1/4 cup fresh chives
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Finishing Touch
- 1/2 cup unsweetened coconut milk or heavy cream
- Optional garnish: extra herbs or a drizzle of olive oil
Instructions
- Heat the base: Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent, letting the onions soften and develop flavor.
- Add garlic: Stir in the minced garlic and cook for 1 minute until fragrant, ensuring the garlic does not burn and becomes aromatic.
- Add broth and herbs: Pour in the vegetable broth and bring it to a gentle boil. Reduce the heat to low, then add the spinach, parsley, basil, chives, salt, and black pepper. Simmer for 5-7 minutes until the herbs are tender and well infused into the broth.
- Puree the soup: Remove the pot from heat and use an immersion blender directly in the pot, or carefully transfer the soup to a blender. Blend until completely smooth and creamy, ensuring no herb chunks remain.
- Finish and warm: Return the pureed soup to the pot if needed. Stir in the coconut milk or heavy cream and lemon juice. Heat gently over low heat until warmed through, being careful not to boil to maintain creaminess and fresh flavors.
- Serve and garnish: Ladle the soup into bowls and garnish with extra fresh herbs or a drizzle of olive oil if desired. Serve hot for a comforting experience or chilled for a refreshing summer meal.
Notes
- For a richer, creamier soup, substitute heavy cream for coconut milk.
- Try swapping herbs like cilantro or tarragon to customize flavors based on your preference.
- This soup is delicious served warm or chilled, offering versatility for different seasons and occasions.
