Description
Learn how to make Easy Homemade Naan Bread with this simple and delicious recipe. Soft and fluffy, these homemade naan breads are perfect for pairing with curries or using as a wrap base.
Ingredients
Scale
Dough:
- 2 teaspoons active dry yeast
- 1 teaspoon sugar
- 1/2 cup warm water (110°F/45°C)
- 2 ½ to 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup plain yogurt
- 2 tablespoons olive oil (plus more for cooking)
- 1/4 cup warm milk
For Topping:
- 1 tablespoon melted butter (for brushing)
- Chopped fresh cilantro or garlic (optional)
Instructions
- Prepare the Yeast: In a small bowl, combine the yeast, sugar, and warm water. Let sit for 5–10 minutes until foamy.
- Mix the Dough: In a large bowl, mix the flour and salt. Stir in the yeast mixture, yogurt, oil, and warm milk. Mix until a sticky dough forms.
- Knead and Rise: Knead the dough on a floured surface for 6–8 minutes until smooth. Place the dough in an oiled bowl, cover, and let rise for 1 hour or until doubled.
- Shape and Cook: Divide the dough into 6 pieces. Roll each into an oval shape. Cook in a skillet for 1–2 minutes per side until puffed and golden.
- Finish and Serve: Brush with melted butter and top with cilantro or garlic. Serve warm.
Notes
- Keep naan warm in a towel-lined basket or reheat in the oven.
- Enhance flavor by using ghee instead of butter or oil.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 naan
- Calories: 210
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg
