Light, fluffy, and just the right touch of sweetness – this Easy Homemade Pancake Recipe brings everyone back to the breakfast table with irresistible charm and comfort. There’s nothing quite like waking up to the aroma of warm golden pancakes sizzling on the griddle, and this recipe is exactly the one you’ll reach for again and again. Whether it’s a lazy Sunday or a bustling weekday morning, these pancakes deliver that pure homemade joy in every bite.
Ingredients You’ll Need
It’s truly amazing how a few basic ingredients can create something so special. Each item here works hard behind the scenes to deliver taste, texture, and that inviting golden color to your Easy Homemade Pancake Recipe.
- All-purpose flour: Forms the sturdy-yet-tender base for fluffy pancakes every time.
- Granulated sugar: Adds a gentle sweetness that balances the flavors without overpowering.
- Baking powder: The secret to towering, cloud-like pancakes thanks to its leavening magic.
- Salt: A pinch of salt sharpens the other flavors and keeps the pancakes from tasting flat.
- Milk: Brings smoothness and moisture while helping the batter unify.
- Large egg: Binds the ingredients and adds structure for perfect lift.
- Melted butter: Infuses rich flavor and that signature golden color – plus, a little more for greasing the pan makes for irresistibly crisp edges.
- Vanilla extract: Just a teaspoon adds a gorgeous scent and rounds out the sweet vanilla flavor.
How to Make Easy Homemade Pancake Recipe
Step 1: Mix Dry Ingredients
Start by grabbing a large mixing bowl and adding your flour, sugar, baking powder, and salt. Whisk them together thoroughly, making sure everything is evenly distributed. This step is what guarantees a consistent texture, so you don’t hit a random salty or powdery bite.
Step 2: Whisk Wet Ingredients
In a separate bowl, beat together the milk, egg, melted butter, and vanilla extract. Whisk until the mixture is marvelously smooth and cohesive, since you want all the fat and liquid to meld seamlessly before they meet the dry crew.
Step 3: Combine Wet and Dry
Now, pour those wet ingredients over the dry ones. Gently fold everything together with a spatula or spoon until just combined – don’t stress about a few lumps, they’re perfectly fine! Overmixing is the enemy of fluffy pancakes, so mix only until you no longer see streaks of flour.
Step 4: Heat & Grease the Pan
Preheat a nonstick skillet or griddle over medium heat. Swirl a dab of butter onto the surface just until melted and sizzling – this not only prevents sticking but also adds that extra hint of flavor and signature crispy edges.
Step 5: Cook the Pancakes
Pour about 1/4 cup of batter for each pancake onto your hot pan. Cook for 2–3 minutes on the first side, watching for bubbles to appear on top and the edges to look set. Flip gently, then continue cooking for another 1–2 minutes until each cake is golden and cooked through. Repeat until all your batter has become glorious pancakes.
How to Serve Easy Homemade Pancake Recipe
Garnishes
Classic and creative garnishes can turn a stack of pancakes into a true weekend feast! Try topping with a pat of melting butter, a generous drizzle of maple syrup, or perhaps a dusting of powdered sugar. For extra flair, scatter fresh berries, banana slices, or a spoonful of whipped cream on top. Even a handful of toasted nuts or a sprinkle of chocolate chips brings something special to every serving.
Side Dishes
Nothing complements the Easy Homemade Pancake Recipe like some well-chosen sides. Crispy bacon or sizzling sausage links make a hearty breakfast combo, while a colorful fruit salad keeps things light and fresh. For a brunch gathering, consider offering a side of Greek yogurt, granola, or even just a cup of good coffee to round out the meal.
Creative Ways to Present
Take your pancakes beyond the usual stack – try arranging minis for a whimsical “pancake tower” or serve with shot glasses of different syrups for dipping fun. Use cookie cutters to shape pancakes for kids, or create a pancake board with toppings and spreads, letting everyone customize their plate. Pancakes can shine both as a comforting breakfast centerpiece or an interactive brunch feast.
Make Ahead and Storage
Storing Leftovers
If you find yourself with a few extra pancakes (and let’s be honest, it’s a rare occasion!), let them cool fully before storing. Arrange in a single layer between sheets of parchment in an airtight container, and keep them in the fridge for up to three days. They’ll stay soft and ready for quick breakfasts or snacks.
Freezing
Pancakes freeze remarkably well! Lay them out on a baking sheet in a single layer, freeze until solid, then transfer to a freezer bag. With this Easy Homemade Pancake Recipe, you can freeze them for up to two months and reheat whenever a craving hits.
Reheating
To reheat, pop pancakes into the toaster for a crisp edge, or warm in a microwave for 30–60 seconds for fast, fluffy results. For larger batches, arrange on a baking sheet and warm in a 350°F oven for about 10 minutes. This makes the pancakes taste almost as fresh as the moment they left the skillet!
FAQs
Can I use whole wheat flour instead of all-purpose?
Absolutely! You can swap some or all of the all-purpose flour for whole wheat for a heartier texture and a small boost of fiber. Just know that the pancakes will be a little denser, and you may want to add a splash more milk to keep the batter pourable.
What add-ins work best in this pancake recipe?
Some of the all-time favorites are fresh blueberries, chocolate chips, or thinly sliced bananas. Just sprinkle them onto the batter right after you pour it onto the skillet, or fold gently into the batter itself. Avoid juicy or wet fruits that can make your pancakes soggy.
Do I have to use melted butter for the batter?
Melted butter delivers the best flavor, but in a pinch, you can use canola oil or even coconut oil. Butter, however, gives the Easy Homemade Pancake Recipe its rich, classic taste and those unbeatable golden edges.
How do I keep pancakes warm while cooking the rest?
Place cooked pancakes on a baking sheet in a single layer and keep them in an oven set to 200°F. This keeps them soft and warm without drying out, ensuring everyone can enjoy a stack together at the table.
Can I double or halve this Easy Homemade Pancake Recipe?
Definitely! It’s incredibly flexible – simply double or halve every ingredient. If you’re making a bigger batch, be patient when mixing and avoid overmixing to keep those pancakes fluffy no matter how many you’re making.
Final Thoughts
If you’re looking for a foolproof way to start your day with a smile, there’s nothing quite like the Easy Homemade Pancake Recipe. Whether you savor them plain with syrup or load them up with your favorite toppings, these pancakes are sure to win over everyone at your table. Give them a try and make your mornings a little more delicious!
Print
Easy Homemade Pancake Recipe
- Total Time: 25 minutes
- Yield: 8 pancakes 1x
- Diet: Vegetarian
Description
Learn how to make easy and delicious homemade pancakes from scratch with this simple recipe. These fluffy pancakes are perfect for a delightful breakfast or brunch treat.
Ingredients
Dry Ingredients:
- 1 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients:
- 1 ¼ cups milk
- 1 large egg
- 3 tablespoons melted butter (plus more for the pan)
- 1 teaspoon vanilla extract
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Combine Wet Ingredients: In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract until well combined.
- Combine and Cook: Pour the wet ingredients into the dry ingredients and stir until just combined. Heat a skillet, pour batter, cook until bubbles form, flip, and cook until golden brown.
- Serve: Serve warm with desired toppings.
Notes
- For fluffy pancakes, avoid overmixing the batter.
- Add-ins like blueberries, chocolate chips, or banana slices can be folded into the batter or sprinkled onto each pancake while cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 140
- Sugar: 3g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 35mg
