Description
Learn how to make easy and delicious homemade pancakes from scratch with this simple recipe. These fluffy pancakes are perfect for a delightful breakfast or brunch treat.
Ingredients
Scale
Dry Ingredients:
- 1 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients:
- 1 ¼ cups milk
- 1 large egg
- 3 tablespoons melted butter (plus more for the pan)
- 1 teaspoon vanilla extract
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Combine Wet Ingredients: In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract until well combined.
- Combine and Cook: Pour the wet ingredients into the dry ingredients and stir until just combined. Heat a skillet, pour batter, cook until bubbles form, flip, and cook until golden brown.
- Serve: Serve warm with desired toppings.
Notes
- For fluffy pancakes, avoid overmixing the batter.
- Add-ins like blueberries, chocolate chips, or banana slices can be folded into the batter or sprinkled onto each pancake while cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 140
- Sugar: 3g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 35mg
