Description
Learn how to make a delicious Easy Homemade Peach Jam that’s perfect for spreading on toast or using in your favorite recipes. This simple recipe requires just a few basic ingredients and minimal prep time.
Ingredients
Scale
Fresh Peaches:
- 4 cups fresh peaches (peeled, pitted, and finely chopped)
Granulated Sugar:
- 2 cups
Lemon Juice:
- 2 tablespoons
Fruit Pectin (optional):
- 1 packet (1.75 oz)
Ground Cinnamon (optional):
- 1/2 teaspoon
Instructions
- Prepare the Peaches: In a large saucepan, combine the chopped peaches, sugar, and lemon juice. Let sit for 10 minutes to allow the fruit to release its juices.
- Cook the Jam: Place the saucepan over medium-high heat and bring the mixture to a boil, stirring frequently. If using pectin, add it now and continue to stir. Reduce heat slightly and simmer for 20–25 minutes, stirring often and skimming off any foam that forms on top.
- Check for Doneness: To test if the jam is ready, place a small spoonful on a chilled plate—it should thicken and wrinkle when pushed. Add cinnamon for extra flavor if desired.
- Final Steps: Once thickened, remove from heat and cool for 10 minutes. Transfer to clean jars and let cool completely before sealing. Store in the refrigerator or freeze for longer shelf life.
Notes
- For a chunky jam, leave some peach pieces larger.
- You can skip pectin for a softer set—just cook longer.
- Recipe works well with a mix of stone fruits like nectarines or apricots.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 11g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
