Description
Indulge in the comforting flavors of this Easy Homemade Salisbury Steak recipe, featuring juicy ground beef patties smothered in a rich, savory gravy. Perfect for a cozy family dinner.
Ingredients
Scale
For the steaks:
- 1 pound ground beef
- 1/3 cup breadcrumbs
- 1 large egg
- 1 tablespoon ketchup
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil (for cooking)
For the gravy:
- 1 tablespoon butter
- 1 small onion (thinly sliced)
- 1 1/2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
- Salt and pepper to taste
Instructions
- Prepare the steaks: In a large bowl, mix together ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until well combined. Shape the mixture into 4 oval patties.
- Cook the steaks: Heat olive oil in a large skillet over medium heat. Add the patties and cook for 5-6 minutes per side until browned and cooked through. Remove from the skillet and set aside.
- Make the gravy: In the same skillet, melt butter and sauté sliced onions until soft and golden, about 5 minutes. Add beef broth, Worcestershire sauce, and ketchup, stirring to combine. Bring to a simmer. Stir in the cornstarch slurry and cook until the gravy thickens, about 2-3 minutes.
- Finish the dish: Return the patties to the skillet and simmer in the gravy for 5 more minutes, spooning the sauce over the steaks. Serve hot.
Notes
- Serve with mashed potatoes or over egg noodles for a classic comfort meal.
- You can substitute ground turkey or chicken for a lighter version.
- Add mushrooms to the gravy if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 steak with gravy
- Calories: 430
- Sugar: 4g
- Sodium: 640mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 110mg
