Description
Learn how to make a delicious and versatile hot honey at home with this easy recipe. Perfectly balanced between sweetness and heat, this chili-infused honey is a great addition to a variety of dishes.
Ingredients
Scale
- 1 cup
- 1–2 tablespoons (adjust to taste)
- 1 teaspoon (optional, for tang)
Honey:
Red Pepper Flakes:
Apple Cider Vinegar:
Instructions
- Combine Ingredients: In a small saucepan, combine honey and red pepper flakes. Heat over low heat for 5-10 minutes until honey is infused with chili heat. Do not boil.
- Cool and Store: Remove from heat, cool for 10-15 minutes. Stir in apple cider vinegar if desired. Strain through a sieve to remove flakes. Store in a jar at room temperature.
Notes
- Adjust pepper flakes for desired heat level.
- Great on pizza, fried chicken, biscuits, or roasted vegetables.
- Stores well for several weeks at room temperature.
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 64
- Sugar: 17g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
