Description
These easy marinated tomatoes are a fresh and flavorful side dish perfect for summer. Sliced tomatoes are tossed in a zesty dressing and herbs, creating a vibrant dish that pairs well with grilled meats or as a topping for toasted bread.
Ingredients
Scale
Tomato Marinade:
- 4 large ripe tomatoes (sliced or cut into wedges)
- ¼ cup olive oil
- 2 tablespoons red wine vinegar
- 1 clove garlic (minced)
- 1 teaspoon sugar
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon dried oregano (or 1 tablespoon fresh)
- 2 tablespoons chopped fresh basil
- Optional: 2 tablespoons diced red onion or shallot
Instructions
- Prepare the Marinade: In a medium bowl, whisk together olive oil, red wine vinegar, garlic, sugar, salt, pepper, and oregano until well combined.
- Add Tomatoes: Add the tomato slices and gently toss to coat. Optionally, add chopped red onion or shallot for extra flavor.
- Marinate: Let the tomatoes sit at room temperature for at least 30 minutes, or refrigerate for up to 2 hours before serving.
- Finish and Serve: Just before serving, sprinkle with fresh basil. Serve as a side dish, over toasted bread, or with grilled meats.
Notes
- Use heirloom or cherry tomatoes for a colorful variation.
- This dish complements well with mozzarella or feta cheese for a light salad.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: about 1 cup
- Calories: 120
- Sugar: 4g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
