Description
A vibrant and flavorful Mexican chicken marinade that infuses tender chicken breasts with zesty lime, smoky chili powder, and aromatic spices. Perfect for grilling or stovetop cooking, this easy marinade delivers a delicious meal ready in under an hour.
Ingredients
Scale
Chicken
- 4 chicken breasts
Marinade
- 1/4 cup olive oil
- 1/4 cup lime juice
- 2 cloves garlic, minced
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt, to taste
- Pepper, to taste
Instructions
- Combine Ingredients: In a medium bowl, whisk together the olive oil, lime juice, minced garlic, chili powder, cumin, paprika, salt, and pepper until well combined to create the marinade.
- Marinate Chicken: Place the chicken breasts into a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is fully coated.
- Let it Marinate: Seal the bag or cover the dish and refrigerate for at least 30 minutes to allow the flavors to infuse. For best results, marinate overnight.
- Cook Chicken: Preheat the grill or a stovetop skillet to medium-high heat. Remove chicken from marinade and cook the breasts for about 6 to 7 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the chicken is thoroughly cooked.
Notes
- Marinating overnight enhances the flavor and tenderness.
- Can be cooked on a grill or stovetop depending on preference.
- To add extra heat, incorporate chopped jalapeños or cayenne pepper to the marinade.
- Serve with fresh cilantro, sliced avocados, or Mexican rice for a complete meal.
