Description
Indulge in the creamy goodness of this Easy No-Bake Cheesecake! A simple yet decadent dessert that requires no oven time, perfect for any occasion.
Ingredients
Scale
For the crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the filling:
- 2 packages (8 ounces each) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 container (8 ounces) whipped topping, thawed
- Fresh berries or fruit topping, optional
Instructions
- Prepare the crust: In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press into a 9-inch springform pan.
- Make the filling: Beat cream cheese until smooth. Add powdered sugar, vanilla extract, and gently fold in whipped topping.
- Assemble: Spread the filling over the crust. Refrigerate for at least 4 hours.
- Serve: Top with fresh berries or fruit before serving.
Notes
- Enhance the flavor with a tablespoon of lemon juice in the filling.
- Try different cookie crust variations like Oreos or gingersnaps.
- This cheesecake can be prepared ahead and refrigerated until serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20 g
- Sodium: 260 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 55 mg
