Description
Indulge in the creamy goodness of this Easy No-Bake Cheesecake that requires no oven time. With a buttery graham cracker crust and a luscious cream cheese filling, this dessert is a breeze to make and a delight to eat.
Ingredients
Scale
Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
Cheesecake Filling:
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, cold
Instructions
- Prepare the Crust: In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press firmly into a 9-inch springform pan. Chill in the refrigerator.
- Make the Filling: Beat cream cheese until smooth. Add powdered sugar and vanilla, mix well. Whip cold heavy cream to stiff peaks. Gently fold into cream cheese mixture.
- Assemble: Spread filling over crust. Refrigerate for 4 hours or overnight.
- Serve: Slice and enjoy with toppings of choice.
Notes
- For a twist, add lemon zest or fruit puree.
- Store leftovers covered in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 23g
- Sodium: 280mg
- Fat: 31g
- Saturated Fat: 19g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 110mg
