Description
Indulge in the rich, creamy goodness of this Easy No-Fail Chocolate Fudge. This foolproof recipe requires just a handful of simple ingredients and a little patience to create decadent squares of chocolatey bliss.
Ingredients
Scale
Main Ingredients:
- 3 cups semisweet chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 1/4 cup unsalted butter
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Optional:
- 1/2 cup chopped walnuts or pecans
Instructions
- Prepare the Pan: Line an 8×8-inch square baking pan with parchment paper or lightly grease it.
- Melt Ingredients: In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, butter, and salt. Stir continuously until smooth.
- Finish the Fudge: Remove from heat and stir in vanilla extract and nuts if using. Pour the mixture into the pan and refrigerate until firm.
- Serve: Once set, cut into squares and enjoy!
Notes
- Experiment with different types of chocolate chips for varied flavors.
- Enhance with crushed peppermint or sea salt for a festive touch.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 13g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
