Name: Easy Pancake Sausage Breakfast Bake Recipe Everyone Will Love Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb breakfast sausage (pork or turkey); 2 cups complete pancake mix; 1 1/2 cups milk; 2 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1 tablespoon maple syrup (plus more for serving); 1 cup shredded cheddar cheese (optional); Nonstick cooking spray

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If you’re searching for a cozy crowd-pleaser that tastes a little like Saturday morning magic, you’ve just found your answer: the Easy Pancake Sausage Breakfast Bake Recipe Everyone Will Love. This bake is a breakfast game-changer, combining everything people crave in the morning—fluffy pancakes, savory sausage, a hint of sweetness, and an irresistible touch of cheese—all in one comforting dish. Whether you’re hosting brunch, meal prepping for busy weekdays, or looking to delight your family with something special, this recipe will become your new favorite way to kick off the day.

Easy Pancake Sausage Breakfast Bake Recipe Everyone Will Love Recipe - Recipe Image

Ingredients You’ll Need

Sometimes, the most comforting meals begin with simple, no-fuss ingredients—and that’s absolutely the case here! Every component in this Easy Pancake Sausage Breakfast Bake Recipe Everyone Will Love brings something essential, from fluffy texture to satisfying flavor or golden color.

1 lb breakfast sausage (pork or turkey): The savory foundation of the dish, adding hearty protein and rich flavor; choose turkey for a leaner bake.
2 cups complete pancake mix: The magic ingredient that turns this casserole into a cross between pancakes and a comforting bake.
1 1/2 cups milk: Adds moisture and helps create that irresistibly tender, fluffy texture.
2 large eggs: Essential for binding the batter and adding a little extra richness to each slice.
1 teaspoon vanilla extract: A subtle touch that brings warmth and a hint of sweetness to every bite.
1/2 teaspoon ground cinnamon: Lends a lovely aroma and a cozy depth of flavor to the bake.
1 tablespoon maple syrup (plus more for serving): Adds sweetness inside and finishes the dish with a classic breakfast touch.
1 cup shredded cheddar cheese (optional): For extra creaminess and an irresistible cheesy pull—totally optional, but highly recommended!
Nonstick cooking spray: Ensures the bake lifts easily from the dish and helps with golden edges.

How to Make Easy Pancake Sausage Breakfast Bake Recipe Everyone Will Love

Step 1: Get Prepped and Grease That Baking Dish

Start by preheating your oven to 375°F (190°C) so it’s hot and ready for your bake. Generously coat a 9×13-inch baking dish with nonstick spray; this makes cleanup easier and ensures every slice releases perfectly, no stuck corners or lost golden bits.

Step 2: Brown Your Sausage

Place your favorite breakfast sausage in a skillet over medium heat. Use a spoon to break it up as it cooks, and continue until it’s browned and fully cooked. Drain off excess fat—keeping things hearty, not greasy—then set the sausage aside.

Step 3: Make the Pancake Batter

In a large mixing bowl, whisk together the pancake mix, milk, eggs, vanilla, cinnamon, and maple syrup. You want a nice, lump-free batter that’s silky and smooth, with all the delicious aromas already hinting at what’s to come.

Step 4: Stir in Sausage and Cheese

Add the cooked sausage and (if you’re feeling indulgent) the shredded cheddar cheese right into your pancake batter. Stir until everything is evenly distributed, and marvel for a second at how craveable this is going to turn out.

Step 5: Pour and Bake

Pour the whole mixture into your greased baking dish, spreading it into an even layer. Slide it into the preheated oven and bake for 25 to 30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Step 6: Cool, Slice, and Serve

After baking, let your Easy Pancake Sausage Breakfast Bake Recipe Everyone Will Love cool for about five minutes—this helps it set, so each slice comes out perfectly. Cut into generous squares and serve warm, with an extra drizzle of maple syrup if you like things sweet and sticky.

How to Serve Easy Pancake Sausage Breakfast Bake Recipe Everyone Will Love

Garnishes

The finishing touch can really elevate this Easy Pancake Sausage Breakfast Bake Recipe Everyone Will Love. Think fresh herbs, like chopped parsley for some color, or a light dusting of powdered sugar if you want brunch vibes. And, of course, an extra cascade of warm maple syrup turns each slice into a breakfast treat you’ll want every weekend.

Side Dishes

This bake is a full meal in itself, but pairing makes it extra special. For a classic touch, serve with a bowl of fresh fruit salad to balance out the richness, or crispy hash browns for hearty appetites. A dollop of Greek yogurt or a fresh green salad turns breakfast into a true brunch spread.

Creative Ways to Present

Let your creativity shine! Try cutting the bake into bite-sized squares for a breakfast buffet or potluck. Stack slices and secure them with a pick for pancake “kabobs” (so fun for kids!) or bake in muffin tins for grab-and-go mini versions. However you present it, this Easy Pancake Sausage Breakfast Bake Recipe Everyone Will Love is always crowd-friendly and sharable.

Make Ahead and Storage

Storing Leftovers

Leftovers are a dream! Wrap any cooled slices tightly in plastic wrap or foil, or store in an airtight container in the fridge. The flavors only get better, making this bake a cheerful start to busy mornings all week.

Freezing

This bake freezes beautifully. Let the slices cool completely, then wrap individually and place them in a freezer bag or container. When you need a quick breakfast, just grab and go; they’ll keep well for up to two months.

Reheating

To reheat, pop slices in the microwave for about a minute, or warm them in a 325°F oven until heated through. For crispy edges, a few minutes in a skillet works wonders. Drizzle with fresh syrup or serve as-is for an unbeatable breakfast in minutes.

FAQs

Can I use plant-based sausage instead of pork or turkey?

Absolutely! Your favorite plant-based breakfast sausage works well in the Easy Pancake Sausage Breakfast Bake Recipe Everyone Will Love, so you can keep it vegetarian without sacrificing flavor. Just cook it according to package directions and proceed as written.

What if I don’t have complete pancake mix?

If you only have regular pancake mix, use that and add a touch of sugar and baking powder as needed. The recipe is wonderfully forgiving, so feel free to swap in your go-to pancake mix brand.

Can I make this without cheese?

Of course! The shredded cheddar is totally optional. You’ll still have a tender and flavorful Easy Pancake Sausage Breakfast Bake Recipe Everyone Will Love—cheese is just that extra bit of comfort for those who want it.

How do I know when the bake is done?

The bake is finished when the top is a lovely golden brown and a toothpick or knife inserted in the center comes out clean. If it jiggles too much, give it another few minutes and check again—it’s worth the wait!

Can I prep this in advance?

Yes, you can! Assemble the dish the night before, cover tightly, and refrigerate. In the morning, pop it straight into the oven for the freshest-tasting Easy Pancake Sausage Breakfast Bake Recipe Everyone Will Love with zero stress.

Final Thoughts

I truly hope you give this Easy Pancake Sausage Breakfast Bake Recipe Everyone Will Love a spot on your breakfast table. It’s simple, satisfying, totally adaptable, and guaranteed to put smiles on faces. Try it once, and I have a feeling it’ll become a cherished tradition at your house too.

Easy Pancake Sausage Breakfast Bake Recipe Everyone Will Love Recipe

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4.9 from 27 reviews

Author: admin
Total Time: 40 minutes
Yield: 8 servings 1x
Diet: Non-Vegetarian

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Description

This Easy Pancake Sausage Breakfast Bake is a delightful and hearty dish that combines the flavors of a classic breakfast into a convenient casserole. With a mix of savory sausage, fluffy pancakes, and gooey cheese, this bake is sure to become a favorite for busy mornings or leisurely brunches.

Ingredients

Scale

Breakfast Sausage:

1 lb breakfast sausage (pork or turkey)

Pancake Batter:

2 cups complete pancake mix
1 1/2 cups milk
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1 tablespoon maple syrup (plus more for serving)

Additional:

1 cup shredded cheddar cheese (optional)
Nonstick cooking spray

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Instructions

Preheat the oven: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish with nonstick spray.
Cook the sausage: In a skillet over medium heat, cook the breakfast sausage until browned. Drain excess fat and set aside.
Mix the batter: In a large bowl, whisk together pancake mix, milk, eggs, vanilla extract, cinnamon, and maple syrup until smooth. Add cooked sausage and cheese if desired.
Bake: Pour the mixture into the baking dish and bake for 25–30 minutes until golden and set.
Serve: Let cool, slice, and serve warm with maple syrup.