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Easy Peasy Mini Halloween Pizzas Recipe

Easy Peasy Mini Halloween Pizzas Recipe


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4.8 from 25 reviews

  • Author: admin
  • Total Time: 22 minutes
  • Yield: 8 mini pizzas 1x
  • Diet: Non-Vegetarian

Description

These Easy Peasy Mini Halloween Pizzas are a fun and festive treat perfect for a Halloween party or a quick dinner with kids. Using English muffins as the base, these mini pizzas are topped with pizza sauce, cheese, and creative Halloween-themed toppings.


Ingredients

Scale

For the Mini Pizzas:

  • 4 English muffins, split in half
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 8 slices pepperoni or black olives (optional)
  • candy eyeballs, sliced olives, or bell peppers for decoration
  • 1 tablespoon olive oil
  • 1/2 teaspoon Italian seasoning

Instructions

  1. Preheat the Oven: Preheat the oven to 400°F and line a baking sheet with parchment paper.
  2. Prepare the English Muffins: Place the English muffin halves cut-side up on the sheet and lightly brush with olive oil.
  3. Add Sauce and Cheese: Spread a spoonful of pizza sauce on each half, then sprinkle evenly with shredded mozzarella.
  4. Add Toppings: Add toppings in fun Halloween shapes—use pepperoni or olives for eyes, cut bell peppers into spider legs, or shape cheese into ghosts or mummies.
  5. Bake: Sprinkle with a pinch of Italian seasoning. Bake for 10–12 minutes, or until the cheese is melted and bubbly and the muffins are golden around the edges.
  6. Serve: Let cool slightly before serving.

Notes

  • Great for a Halloween party or quick dinner with kids.
  • Let children decorate their own pizzas with spooky faces and shapes.
  • Use pita rounds or bagels as a substitute for the base.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 mini pizza
  • Calories: 160
  • Sugar: 2g
  • Sodium: 320mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 15mg