Description
These Easy Pecan Pie Bars are a delightful twist on the classic pecan pie, featuring a buttery crust and a rich, nutty filling. Perfect for holiday gatherings or a sweet treat any time of year!
Ingredients
Scale
For the Crust:
- 1 cup unsalted butter, melted and slightly cooled
- 2/3 cup granulated sugar
- 2 cups all-purpose flour, divided
- 1/4 teaspoon salt
For the Filling:
- 1 1/2 cups light brown sugar, packed
- 1/2 cup light corn syrup
- 3 large eggs
- 1 tablespoon pure vanilla extract
- 2 cups chopped pecans
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
- Prepare the Crust: In a large bowl, mix melted butter, granulated sugar, 2 cups flour, and salt to form a dough. Press into the pan and bake for 18–20 minutes.
- Make the Filling: Whisk brown sugar, corn syrup, eggs, vanilla, and 2/3 cup flour. Stir in pecans. Pour over the crust.
- Bake: Bake for 30–35 minutes until set. Cool completely, then cut into squares.
Notes
- For a twist, try adding cinnamon or a mix of pecans and walnuts.
- Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 235
- Sugar: 17g
- Sodium: 55mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
