Description
These Easy Pepperoni Rolls are a perfect snack or appetizer that the whole family will love. Made with simple ingredients and baked to golden perfection, these cheesy pepperoni rolls are sure to be a hit!
Ingredients
Scale
Dough:
- 1 can refrigerated pizza dough (13.8 ounces)
Filling:
- 30 to 40 slices of pepperoni
- 1½ cups shredded mozzarella cheese
- 1 tablespoon Italian seasoning
Additional:
- 1 tablespoon olive oil
- 2 tablespoons grated Parmesan cheese
- Marinara or pizza sauce for dipping (optional)
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare Dough: Roll out the pizza dough into a large rectangle on a lightly floured surface.
- Add Filling: Layer pepperoni slices over the dough, sprinkle with mozzarella and Italian seasoning.
- Roll and Cut: Roll the dough tightly into a log, slice into pieces, and place on baking sheet.
- Bake: Brush with olive oil, sprinkle with Parmesan, and bake for 15-18 minutes until golden.
- Serve: Serve warm with marinara or pizza sauce for dipping.
Notes
- You can use crescent dough sheets or homemade dough as alternatives.
- Customize with banana peppers, olives, or jalapeños for added flavor.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 170
- Sugar: 1g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
