Description
Indulge in the warm, comforting flavors of fall with this Easy Pumpkin Pie from Scratch with a Flaky Crust recipe. Learn how to make a delicious pumpkin pie with homemade crust that will impress your guests and elevate your holiday dessert table.
Ingredients
Scale
For the crust:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cut into cubes
- 3–5 tablespoons ice water
For the filling:
- 1 can (15 ounces) pure pumpkin puree
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 2 large eggs
- 1 can (12 ounces) evaporated milk
Instructions
- Prepare the crust: Whisk flour and salt, cut in butter, add ice water gradually, shape into a disk, refrigerate.
- Roll out the crust: Preheat oven, roll out dough to fit pie dish, transfer crust, trim excess, crimp edges.
- Make the filling: Whisk pumpkin, sugar, spices, salt, add eggs, stir in evaporated milk.
- Bake the pie: Pre-bake crust, pour in filling, bake at 425°F for 15 minutes, then at 350°F for 40-50 minutes.
- Cool and serve: Cool on wire rack for 2 hours before serving.
Notes
- Serve with fresh whipped cream for an extra treat.
- The crust can be made a day ahead and kept chilled.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg
