Description
These Easy Roasted Sweet Potato Bites are a delicious and healthy side dish or snack option. With a perfect balance of savory and sweet flavors, these crispy sweet potato cubes are sure to be a hit at any meal.
Ingredients
Scale
Sweet Potato Bites:
- 2 large sweet potatoes, peeled and diced into 1/2-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish:
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Toss sweet potatoes: In a large bowl, toss the diced sweet potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.
- Roast sweet potatoes: Spread the sweet potato cubes in a single layer on the prepared baking sheet. Roast for 25–30 minutes, stirring once halfway through, until the edges are golden and crispy and the centers are tender.
- Garnish and serve: Remove from the oven and garnish with fresh parsley if desired. Serve warm as a side dish or snack.
Notes
- For extra crispiness, avoid overcrowding the baking sheet.
- Add a dash of cayenne for heat or a drizzle of maple syrup for a sweet-savory twist.
- These bites also reheat well in an air fryer.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 5g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
