Description
A delightful and easy-to-make skillet blackberry cobbler that is perfect for a sweet summer treat. This cobbler features a golden brown, buttery crust topping fresh or frozen blackberries, creating a delicious blend of tart and sweet flavors.
Ingredients
Scale
For the Blackberry Filling:
- 4 cups fresh or frozen blackberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
For the Batter:
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 teaspoon vanilla extract
For Serving:
- Vanilla ice cream or whipped cream (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F.
- Prepare the Blackberry Filling: In a 10- or 12-inch oven-safe skillet, toss the blackberries with 1/4 cup sugar and lemon juice. Let sit.
- Make the Batter: In a medium bowl, combine flour, 3/4 cup sugar, baking powder, and salt. Mix in milk, vanilla, and melted butter to form a batter.
- Assemble and Bake: Pour the batter over the blackberries in the skillet. Bake for 40–45 minutes until golden brown.
- Serve: Allow to cool for 10–15 minutes before serving. Top with ice cream or whipped cream if desired.
Notes
- You can use different berries or a combination of fruits.
- If using frozen berries, do not thaw before baking.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 310
- Sugar: 28g
- Sodium: 190mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 35mg
