Description
This Easy Strawberry Cobbler combines fresh, juicy strawberries with a sweet and crumbly topping for a delightful dessert. Baked to golden perfection, it’s perfect served warm with a scoop of vanilla ice cream for an indulgent treat that’s simple to prepare and sure to please a crowd.
Ingredients
Scale
Strawberry Filling
- 4 cups fresh strawberries, hulled and halved
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon vanilla extract
Crumble Topping
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
Optional
- Vanilla ice cream (for serving)
Instructions
- Prepare the Oven and Baking Dish: Preheat the oven to 375°F (190°C). Grease a 9×9-inch baking dish with butter or non-stick spray to ensure the cobbler doesn’t stick and makes for easy serving.
- Prepare the Strawberry Filling: In a large mixing bowl, combine the fresh strawberries, granulated sugar, cornstarch, and vanilla extract. Gently toss the mixture until the strawberries are evenly coated with the sugar and cornstarch mixture, which helps thicken the fruit juices during baking. Spread this filling evenly into the prepared baking dish.
- Make the Crumble Topping: In a separate bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, and salt. Pour in the melted butter and stir until the mixture forms a crumbly texture, which will create a perfect golden topping.
- Assemble and Bake: Sprinkle the crumble topping evenly over the layer of strawberries. Place the dish in the preheated oven and bake for 35 to 40 minutes, or until the topping is golden brown and the strawberry filling is bubbling, indicating it is cooked through.
- Serve and Savor: Allow the cobbler to cool slightly after baking. For an extra special treat, serve warm with a scoop of vanilla ice cream to complement the warm fruit and crumbly topping.
Notes
- Use fresh, ripe strawberries for the best flavor and natural sweetness.
- Make sure to hull and halve the strawberries evenly to ensure even cooking.
- You can substitute cornstarch with arrowroot powder if preferred.
- For a gluten-free version, use gluten-free flour blend instead of all-purpose flour.
- The cobbler is best served warm but can be stored covered in the refrigerator for up to 3 days.
- Vanilla ice cream is optional but highly recommended for serving.
