Description
This Easy Streusel Pumpkin Bread is a delightful treat perfect for fall baking. Moist pumpkin bread with a sweet, crumbly streusel topping, this recipe is a must-try for breakfast or dessert.
Ingredients
Scale
For the Bread:
- 1 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 2 large eggs
- 1 cup canned pumpkin purée
- 1/2 cup vegetable oil
- 1/4 cup milk
- 1 teaspoon vanilla extract
For the Streusel Topping:
- 1/3 cup all-purpose flour
- 1/3 cup light brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, cold and cubed
Instructions
- Preheat the oven: Preheat the oven to 350°F and grease a 9×5-inch loaf pan or line it with parchment paper.
- Prepare the batter: In a large bowl, combine dry ingredients. In a separate bowl, mix wet ingredients. Combine wet and dry ingredients until just mixed. Pour into the pan.
- Make the streusel: Mix streusel ingredients until crumbly. Sprinkle over the batter.
- Bake: Bake for 50–60 minutes until a toothpick comes out clean. Cool before slicing.
Notes
- For extra texture, add chopped walnuts or pecans to the batter.
- This bread freezes well—wrap tightly and freeze for up to 3 months.
- Serve warm with butter or a drizzle of maple glaze.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 23 g
- Sodium: 210 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 40 mg
