Description
This Easy Sushi Bake Recipe combines all the flavors of sushi in a convenient casserole form. Perfect for sushi lovers looking for a simple and delicious twist on traditional sushi.
Ingredients
Scale
Sushi Rice:
- 2 cups cooked sushi rice
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
Seafood Mixture:
- 1 cup imitation crab meat or cooked shrimp, chopped
- 1/2 cup mayonnaise
- 2 tablespoons sriracha (adjust to taste)
- 1 tablespoon cream cheese, softened
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
Additional:
- 2 sheets roasted seaweed (nori), cut into small rectangles
- 1 tablespoon furikake seasoning (optional)
- Sliced green onions and avocado for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F.
- Prepare rice: Season the cooked sushi rice with rice vinegar, sugar, and salt. Press the rice evenly into the bottom of an 8×8-inch baking dish.
- Make seafood mixture: Combine chopped imitation crab or shrimp, mayonnaise, sriracha, cream cheese, soy sauce, and sesame oil until smooth. Spread this mixture over the rice layer in the baking dish.
- Bake: Sprinkle with furikake if using. Bake for 15–20 minutes until hot and slightly golden on top.
- Serve: Remove from the oven and let cool for 5 minutes. Serve warm with nori rectangles and garnish with green onions and avocado if desired.
Notes
- You can substitute canned tuna or cooked salmon for the crab.
- For extra heat, drizzle additional sriracha on top before serving.
- This recipe is great for meal prep and can be reheated easily.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Japanese-American
Nutrition
- Serving Size: 1/4 of bake
- Calories: 390
- Sugar: 4g
- Sodium: 590mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg
