Description
This Easy Taco Spaghetti recipe combines the flavors of tacos with a comforting pasta dish for a delicious and satisfying dinner that the whole family will love. With simple ingredients and just one pot needed, it’s a convenient meal option for busy weeknights.
Ingredients
Scale
Main Dish:
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning (or 2 tablespoons homemade)
- 1 can (10 ounces) diced tomatoes with green chilies
- 1 can (15 ounces) tomato sauce
- 3 cups beef broth
- 8 ounces spaghetti, uncooked
- Salt and pepper to taste
Garnish:
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
Instructions
- Cook the Beef: In a large skillet or Dutch oven, cook ground beef and onion over medium heat until beef is browned and onion is tender, about 5 minutes. Drain excess fat if needed. Stir in garlic and cook for 30 seconds.
- Add Ingredients: Add taco seasoning, diced tomatoes with green chilies, tomato sauce, beef broth, and uncooked spaghetti. Stir to combine, ensuring pasta is submerged in liquid.
- Cook: Bring to a boil, then reduce heat to medium-low. Cover and cook for 12–15 minutes, stirring occasionally, until spaghetti is tender and sauce has thickened.
- Season and Garnish: Season with salt and pepper. Stir in shredded cheddar cheese until melted. Garnish with fresh cilantro before serving.
Notes
- For extra creaminess, add 1/4 cup sour cream or cream cheese at the end.
- You can substitute ground turkey or chicken for the beef.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-Pot Stovetop
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 420
- Sugar: 6g
- Sodium: 890mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 65mg
