Description
This Easy Tuna Noodle Casserole is a comforting and satisfying dish that comes together quickly for a delicious family dinner. Creamy and flavorful, this casserole is a classic favorite that is sure to please everyone at the table.
Ingredients
Scale
Main Ingredients:
- 12 oz egg noodles, cooked and drained
- 2 cans (5 oz each) tuna in water, drained and flaked
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Topping:
- 1 cup crushed butter crackers or breadcrumbs
- 2 tablespoons melted butter
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Mix Ingredients: In a large bowl, combine the cooked egg noodles, drained tuna, cream of mushroom soup, frozen peas, shredded cheddar cheese, milk, sour cream, garlic powder, onion powder, salt, and pepper. Stir until well mixed.
- Prepare Casserole: Pour the mixture into the prepared baking dish and spread evenly.
- Make Topping: In a small bowl, mix the crushed crackers or breadcrumbs with the melted butter, then sprinkle over the casserole.
- Bake: Bake for 25–30 minutes, or until bubbly and golden on top.
- Serve: Let sit for 5 minutes before serving.
Notes
- You can substitute cream of celery or chicken soup for variation.
- Add sautéed mushrooms or diced pimentos for extra flavor.
- For a crunchier topping, broil the last 2 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 430
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 65mg
