If ever there was a must-have for the holiday table, it’s this Easy Turkey Gravy. Rich, savory, and incredibly smooth, this gravy comes together in just 15 minutes but tastes like it simmered all afternoon. Whether you use those glorious pan drippings or a top-notch turkey stock, this gravy transforms mashed potatoes, stuffing, or roasted turkey into a truly unforgettable meal. Perfect for both kitchen beginners and comfort food pros, this recipe promises you’ll never face a lumpy, bland gravy again!
Ingredients You’ll Need
Simplicity is the secret behind standout gravy, and every ingredient in Easy Turkey Gravy plays a major role. These essentials combine to deliver all the flavor, silky texture, and golden sheen you crave—here’s how each one earns its spot in the pot.
- Unsalted Butter: The magic starter for a rich, glossy base that lets you control the saltiness.
- All-purpose Flour: Whisked into the butter to create a smooth roux, this is your secret to thick, velvety gravy.
- Turkey Drippings or Stock: Use drippings for the deepest flavor, or stock for guaranteed consistency—either way, this is where your gravy gets its big turkey punch.
- Poultry Seasoning: Sprinkles in familiar herb flavors like sage and thyme, echoing the taste of a classic roast.
- Garlic Powder: Adds a gentle, savory warmth that rounds out all the savory notes.
- Salt and Black Pepper: Essential for amplifying every other flavor; add to taste at the end for a perfectly seasoned finish.
How to Make Easy Turkey Gravy
Step 1: Melt the Butter
Place a medium saucepan over medium heat and add the unsalted butter. Let it melt completely, swirling the pan to coat the bottom evenly. Starting with melted butter is the key to building your roux, which leads to a velvety, fail-proof gravy base.
Step 2: Make the Roux
Whisk in the all-purpose flour and cook, stirring constantly for 2 to 3 minutes. You’re looking for the mixture to take on a light golden hue—this cooks off the raw flour taste and adds a lovely nutty undertone. Don’t rush it! That little bit of patience makes all the difference in flavor and texture.
Step 3: Add the Stock or Drippings
Slowly pour in your turkey drippings or turkey stock, only a little at a time, while whisking continuously. This gentle approach guarantees a silky-smooth gravy with zero lumps, so keep whisking until each addition is fully incorporated before adding more liquid.
Step 4: Season and Simmer
Sprinkle in the poultry seasoning and garlic powder, stirring well to blend. Bring your gravy to a gentle simmer and cook for 5–7 minutes, stirring frequently. You’ll watch it thicken up into that gorgeous, pourable consistency that everyone loves.
Step 5: Taste and Adjust
Finally, season your Easy Turkey Gravy with salt and black pepper, tasting as you go to get it just right. Want to go over the top? Add a quick splash of heavy cream for extra richness at the end. Serve your piping hot gravy over the holiday classics or even next-day sandwiches.
How to Serve Easy Turkey Gravy
Garnishes
For a finishing touch, sprinkle your Easy Turkey Gravy with a bit of chopped fresh parsley or thyme. A few turns of freshly cracked black pepper on top also add a rustic, homemade look and a pop of flavor.
Side Dishes
This gravy is born to be ladled over tender slices of roasted turkey, creamy mashed potatoes, and buttery stuffing. But don’t stop there—it’s also fabulous with roasted root veggies, over warm biscuits, or as a dip for crusty bread. Let your sides soak up every rich drop!
Creative Ways to Present
For a holiday wow factor, serve Easy Turkey Gravy in a vintage gravy boat or a rustic ceramic pitcher. If you’re hosting brunch, try offering it in a small ramekin alongside turkey breakfast hash or leftover sandwiches. Presentation transforms even the simplest gravy into a centerpiece!
Make Ahead and Storage
Storing Leftovers
Let any leftover Easy Turkey Gravy cool completely before transferring it to an airtight container. It will keep beautifully in the refrigerator for up to three days, ready for those next-round meals and leftover creations.
Freezing
Need to save your gravy for another feast? Pour cooled gravy into freezer-safe containers, leaving a little room for expansion. Freeze for up to two months! Thaw overnight in the fridge, then reheat and whisk until smooth before serving.
Reheating
Warm your gravy gently over low heat on the stovetop, stirring constantly until it’s silky and heated through. Add a splash of stock or water if it’s gotten too thick in the fridge—the perfect pour is only moments away!
FAQs
Can I use chicken stock instead of turkey drippings?
Absolutely! While turkey drippings provide the most authentic flavor for Easy Turkey Gravy, a good-quality chicken stock works beautifully if you’re making gravy outside of turkey season or just want an easy shortcut.
How do I fix gravy if it turns out lumpy?
If lumps sneak in, simply pour the gravy through a fine mesh strainer or give it a whirl with an immersion blender. This is one of those kitchen “oops” moments that’s super easy to fix and no one will ever know!
What if my gravy is too thick or too thin?
If your Easy Turkey Gravy ends up too thick, whisk in a splash more stock or water until it reaches your preferred texture. Too thin? Let it simmer a bit longer, stirring frequently, or whisk together a tiny bit of flour with cold stock and add it gradually until thickened.
Is it gluten-free if I use gluten-free flour?
Yes! Simply swap the all-purpose flour for a measure-for-measure gluten-free flour blend to make a gluten-free Easy Turkey Gravy. The texture stays lovely and nobody will taste the difference.
Can I make Easy Turkey Gravy ahead of time?
Definitely. You can make the gravy up to two days in advance and store it tightly covered in the fridge. Reheat gently, whisking in a splash of water or stock to bring back its perfect pourability.
Final Thoughts
I’m always amazed at how a single batch of Easy Turkey Gravy can transform the mood around the dinner table—it’s the ultimate comfort, splash of nostalgia, and flavor-boost all in one. If you’ve never made gravy from scratch, this is your sign to go for it. Give it a try, and let it become a star in all your holiday (and weeknight!) feasts.
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Easy Turkey Gravy Recipe
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Diet: Non-Vegetarian
Description
Learn how to make a delicious and easy turkey gravy from scratch using simple ingredients. This flavorful gravy is the perfect accompaniment to your Thanksgiving feast or any roasted poultry dish.
Ingredients
Ingredients:
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups turkey drippings or turkey stock
- 1/2 teaspoon poultry seasoning
- 1/4 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- Melt Butter: In a medium saucepan over medium heat, melt the butter.
- Whisk in Flour: Whisk in the flour and cook, whisking constantly, for 2-3 minutes until light golden brown.
- Add Stock: Gradually whisk in the turkey drippings or stock, a little at a time.
- Season: Add poultry seasoning, garlic powder, salt, and pepper.
- Simmer: Bring to a simmer and cook for 5-7 minutes until thickened.
- Adjust Seasoning: Season with salt and black pepper to taste.
- Serve: Serve hot over turkey, mashed potatoes, or stuffing.
Notes
- For extra richness, stir in a splash of heavy cream at the end.
- If you don’t have drippings, use a good quality turkey or chicken stock instead.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 60
- Sugar: 0g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
