Description
Indulge in the rich, buttery goodness of this Easy Vanilla Pound Cake. With a tender crumb and a hint of vanilla, this classic dessert is perfect for any occasion.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter, softened
- 1¾ cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- ½ cup whole milk
Instructions
- Preheat and Prep: Preheat the oven to 350°F and grease and flour a 9×5-inch loaf pan.
- Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
- Add Eggs and Flavor: Beat in the eggs one at a time, then mix in the vanilla extract.
- Combine Dry and Wet: In a separate bowl, whisk the flour, baking powder, and salt. Gradually add to the wet mixture, alternating with milk.
- Bake: Pour batter into the pan and bake for 55-65 minutes until a toothpick comes out clean. Cool before slicing.
Notes
- For a richer flavor, substitute half the milk with sour cream or add almond extract.
- Great for layering with berries and whipped cream or enjoying with coffee or tea.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 105mg
