Description
Indulge in the creamy, decadent goodness of this Easy Vegan Tiramisu. Perfect for dessert lovers, this dairy-free and egg-free version of the classic Italian treat is sure to impress.
Ingredients
Scale
Coffee Mixture:
- 1 1/2 cups strong brewed coffee (cooled)
- 1/4 cup coffee liqueur or rum (optional)
Cream Filling:
- 1 package (about 7–8 ounces) vegan ladyfingers or crisp vegan cookies
- 2 cups chilled full-fat coconut cream (from cans refrigerated overnight)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces vegan cream cheese
- 2 tablespoons cocoa powder (for dusting)
Instructions
- Brew the Coffee Mixture: Brew strong coffee and let it cool. Stir in coffee liqueur or rum if using.
- Prepare the Cream Filling: In a large mixing bowl, whip chilled coconut cream until fluffy. Add powdered sugar, vanilla extract, and vegan cream cheese, then beat until smooth and creamy.
- Assemble the Tiramisu: Quickly dip each vegan ladyfinger or cookie into the cooled coffee mixture, making sure not to soak them too long, and arrange them in a single layer in a dish. Spread half of the cream mixture over the soaked cookies. Add another layer of dipped cookies, then top with the remaining cream mixture.
- Chill and Serve: Cover and refrigerate for at least 4 hours (overnight is best) to allow flavors to develop and texture to set. Before serving, dust the top generously with cocoa powder using a fine sieve. Slice and serve chilled.
Notes
- For a nutty twist, fold in a few tablespoons of almond butter to the cream mixture.
- If you can’t find vegan ladyfingers, use lightly sweetened vegan sponge cake cut into strips.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 19g
- Sodium: 90mg
- Fat: 20g
- Saturated Fat: 17g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
