Description
This Easy Weeknight Chili Tater Tot Casserole is a hearty and comforting dish that combines the flavors of chili with crispy tater tots and gooey cheese. Perfect for a family dinner or potluck, this casserole is easy to make and sure to be a crowd-pleaser.
Ingredients
Scale
Main Chili Mixture:
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 (15 oz) can chili beans in sauce
- 1 (15 oz) can diced tomatoes, drained
- 1 (6 oz) can tomato paste
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Additional Ingredients:
- 2 cups shredded cheddar cheese
- 1 (28 oz) bag frozen tater tots
- Chopped green onions or parsley for garnish
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Cook the beef: In a large skillet over medium heat, cook the ground beef and onion until browned. Add garlic and cook briefly.
- Make the chili mixture: Stir in beans, tomatoes, tomato paste, spices. Simmer until thickened.
- Assemble: Spread chili in a baking dish, top with cheese and tater tots.
- Bake: Bake for 30–35 minutes until tater tots are crispy. Add remaining cheese and bake until melted.
- Serve: Garnish with green onions or parsley before serving.
Notes
- Make it spicier with jalapeños or hot sauce
- Substitute ground turkey or plant-based meat
- Serve with sour cream or avocado on the side
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 510
- Sugar: 5g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 27g
- Cholesterol: 85mg
