Description
Indulge in the decadent delight of this Eclair Cake with Chocolate Ganache. Layers of graham crackers, creamy vanilla pudding, and a rich chocolate topping come together for a no-bake dessert that’s sure to impress.
Ingredients
Scale
Graham Cracker Layer:
- 1 box (14 ounces) graham crackers
Pudding Layer:
- 2 packages (3.4 ounces each) instant vanilla pudding mix
- 3 cups cold whole milk
- 1 container (8 ounces) whipped topping (thawed)
Chocolate Ganache:
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup heavy cream
- 2 tablespoons unsalted butter
Instructions
- Prepare Pudding Mixture: In a large bowl, whisk vanilla pudding mix and milk until smooth. Fold in whipped topping.
- Layer Cake: In a 9×13-inch dish, arrange graham crackers, pudding mixture, and repeat layers. Finish with graham crackers.
- Make Ganache: Heat cream and butter, pour over chocolate chips, whisk until smooth. Spread over cake.
- Chill: Refrigerate for at least 4 hours.
Notes
- Top with nuts or caramel sauce for extra flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 26g
- Sodium: 310mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
