Description
A simple and flavorful recipe for edamame seasoned with sea salt and lemon zest, perfect as a healthy snack or appetizer. This vegan dish is quick to prepare and bursting with fresh citrus flavors.
Ingredients
Scale
Ingredients:
- 1 pound frozen edamame in pods
- 1 tablespoon sea salt (plus more for garnish)
- 1 lemon (zested and juiced)
- 4 cups water
Instructions
- Boil Edamame: Bring water to a boil, add frozen edamame and sea salt. Cook for 4-5 minutes until tender.
- Season: Drain edamame, transfer to a bowl. Toss with lemon zest and juice while hot.
- Serve: Sprinkle with sea salt to taste before serving.
Notes
- For extra flavor, consider adding chili flakes or a drizzle of toasted sesame oil.
- This dish can be enjoyed warm or cold as a snack or appetizer.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 140
- Sugar: 1g
- Sodium: 420mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg
