This Edible Cookie Dough is your ticket to nostalgic happiness, made safe and incredibly delicious so you can enjoy every spoonful without worry. With its buttery richness, brown sugar depth, and pops of mini chocolate chips, each bite tastes like you’re sneaking dough straight from the mixing bowl—but totally risk-free! Whether you’re treating yourself after a long day or hosting a movie night with friends, this edible cookie dough is the snack that brings instant joy in the simplest way.
Ingredients You’ll Need
The beauty of Edible Cookie Dough lies in its no-fuss ingredients—each one selected to maximize taste, texture, and pure cookie dough magic. With a few pantry staples and a quick, essential step, you’re on your way to cookie dough bliss. Let’s break down what you need (and why!).
- Unsalted Butter (½ cup, softened): This gives the dough its silky texture and that classic, rich flavor—you want it soft so everything blends perfectly.
- Brown Sugar (½ cup, packed): Brown sugar adds a deep, caramel sweetness and keeps the dough moist and irresistible.
- Granulated Sugar (2 tablespoons): For that extra pop of sweetness and a slight crunch, don’t skip this.
- Vanilla Extract (1 teaspoon): Just a splash brings warmth and that signature cookie aroma.
- Milk, any type Dessert.
- All-Purpose Flour (1 cup, heat-treated): Heat-treating is key for safety! This gives the dough its classic texture, minus the baking.
- Salt (½ teaspoon): A pinch elevates the sweetness and rounds out the flavors.
- Mini Chocolate Chips (½ cup): These sprinkle in bursts of chocolatey goodness with every bite for classic cookie dough vibes.
How to Make Edible Cookie Dough
Step 1: Heat-Treat the Flour
Start by spreading your all-purpose flour onto a baking sheet, then bake it for 5 to 7 minutes at 350°F (175°C). This simple step ensures the flour is safe to eat raw, making your Edible Cookie Dough worry-free. Let the flour cool completely before adding it to your mixture—otherwise, it’ll melt the butter and throw off the dough’s texture!
Step 2: Cream the Butter and Sugars
In a medium-sized bowl, combine your softened unsalted butter, brown sugar, and granulated sugar. Use a hand mixer or a sturdy spoon to mash and whip everything together until the texture is smooth and slightly fluffy. This creaming sets the creamy, melt-in-your-mouth foundation for the whole dough.
Step 3: Add Vanilla and Milk
Stir in the vanilla extract and milk, making sure to blend well. These liquids hydrate the sugars and butter, helping the dough come together into that luscious consistency you crave. If you love a splash of extra flavor, now’s the time to swap in almond or maple extract for a twist.
Step 4: Mix in the Cooled Flour and Salt
Once your flour is cool, sprinkle it into the bowl along with the salt. Mix everything by hand or on low with your mixer until there are no more streaks of flour. Don’t overmix—you’re looking for a thick, scoopable dough, not a dense paste!
Step 5: Fold in the Mini Chocolate Chips
With everything coming together, it’s time for the finale: add your mini chocolate chips. Fold them in gently, just enough to distribute their chocolatey goodness throughout the Edible Cookie Dough. This step truly makes it feel like a treat.
How to Serve Edible Cookie Dough
Garnishes
The best part about Edible Cookie Dough is going wild with garnishes. Try a sprinkle of extra mini chips, a handful of rainbow sprinkles, or even a swirl of caramel or chocolate sauce drizzled on top. For a bit of crunch, add chopped nuts or toasted coconut right before serving.
Side Dishes
This dough is plenty dreamy on its own, but you can create a dessert plate by pairing it with fresh berries, a scoop of vanilla ice cream, or crisp pretzel sticks for dunking. Set it out alongside an espresso or a mug of cold milk for a complete treat-yourself moment.
Creative Ways to Present
For a party, spoon Edible Cookie Dough into tiny cups or mini mason jars and line them up on a tray—so cute and easy for guests to grab. Roll dough into truffle-sized balls and dip them in melted chocolate for edible cookie dough bites. You can even scoop them over brownies or cupcakes for the ultimate layered dessert.
Make Ahead and Storage
Storing Leftovers
Any leftovers can be tucked into an airtight container and kept in the fridge for up to one week. I recommend placing a sheet of parchment on top to prevent the dough from drying out, ensuring it stays soft and scoopable whenever the craving hits.
Freezing
This recipe freezes beautifully! Just portion your Edible Cookie Dough into balls or press it into a freezer-safe container. Wrap well and keep for up to three months. Thaw in the fridge overnight or at room temp for 30 minutes, and you’re back to deliciousness in no time.
Reheating
No reheating needed for this no-bake delight, but if you love a gooier dough, let it sit out at room temperature for a few minutes until it softens. If you just pulled it from the freezer, a short wait is all it takes before you have the perfect scoopable consistency.
FAQs
Is Edible Cookie Dough safe to eat raw?
Yes! By heat-treating the flour and using no eggs, this Edible Cookie Dough is specifically crafted to be safely enjoyed straight from the bowl without the usual baking risks.
Can I swap out the chocolate chips for other mix-ins?
Absolutely! Try using white chocolate chips, butterscotch chips, colored sprinkles, or even chopped dried fruit. The dough is a fun canvas for your favorite flavors.
What kind of milk works best in this recipe?
Any type of milk you have on hand will work—whole, skim, almond, oat, or soy. If you want an even richer dough, try using half-and-half or heavy cream for an indulgent touch.
Why is it important to heat-treat the flour?
Raw flour can contain bacteria that aren’t safe to eat, so heat-treating it in the oven makes sure your Edible Cookie Dough is harmless while retaining its soft, classic texture.
Can I bake this cookie dough?
Sorry, this dough is strictly for snacking! It doesn’t contain eggs or baking powder, so it won’t bake up into actual cookies. For cookies, stick to a traditional dough recipe.
Final Thoughts
If you haven’t already grabbed a spoon, what are you waiting for? There’s nothing quite as joyful or comforting as digging into a bowl of Edible Cookie Dough, whether you’re treating yourself or sharing with friends. Give this recipe a try and discover just how easy and fun homemade indulgence can be!
Print
Edible Cookie Dough Recipe
- Total Time: 17 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This recipe for Edible Cookie Dough is a safe-to-eat, no-bake treat that’s perfect for satisfying your sweet cravings without the need for baking. It’s quick to prepare and can be customized with your favorite mix-ins.
Ingredients
Dough:
- ½ cup unsalted butter (softened)
- ½ cup brown sugar (packed)
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk (any type)
- 1 cup all-purpose flour (heat-treated)
- ½ teaspoon salt
- ½ cup mini chocolate chips
Instructions
- Heat-Treat Flour: Spread flour on a baking sheet and bake at 350°F (175°C) for 5–7 minutes; let cool.
- Cream Butter & Sugars: In a bowl, cream butter, brown sugar, and granulated sugar until smooth.
- Combine Wet Ingredients: Stir in vanilla extract and milk until well combined.
- Blend Dry Ingredients: Gradually mix in cooled flour and salt until dough forms.
- Add Chocolate Chips: Fold in mini chocolate chips.
- Serve or Chill: Enjoy immediately or chill for a firmer texture.
- Storage: Store leftovers in an airtight container in the fridge.
Notes
- Customize with sprinkles, peanut butter chips, or nuts.
- Chill for a firmer texture before serving.
- Do not bake this dough.
- Prep Time: 10 minutes
- Cook Time: 7 minutes (for flour)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 14g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
