Description
This recipe for Edible Cookie Dough is a safe-to-eat, no-bake treat that’s perfect for satisfying your sweet cravings without the need for baking. It’s quick to prepare and can be customized with your favorite mix-ins.
Ingredients
Scale
Dough:
- ½ cup unsalted butter (softened)
- ½ cup brown sugar (packed)
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk (any type)
- 1 cup all-purpose flour (heat-treated)
- ½ teaspoon salt
- ½ cup mini chocolate chips
Instructions
- Heat-Treat Flour: Spread flour on a baking sheet and bake at 350°F (175°C) for 5–7 minutes; let cool.
- Cream Butter & Sugars: In a bowl, cream butter, brown sugar, and granulated sugar until smooth.
- Combine Wet Ingredients: Stir in vanilla extract and milk until well combined.
- Blend Dry Ingredients: Gradually mix in cooled flour and salt until dough forms.
- Add Chocolate Chips: Fold in mini chocolate chips.
- Serve or Chill: Enjoy immediately or chill for a firmer texture.
- Storage: Store leftovers in an airtight container in the fridge.
Notes
- Customize with sprinkles, peanut butter chips, or nuts.
- Chill for a firmer texture before serving.
- Do not bake this dough.
- Prep Time: 10 minutes
- Cook Time: 7 minutes (for flour)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 14g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
