Description
Indulge in this delightful and safe-to-eat Edible Red Velvet Cookie Dough, a no-bake treat that’s perfect for satisfying your sweet cravings.
Ingredients
Scale
Dough:
- 1 1/4 cups all-purpose flour (heat-treated)
- 1/2 cup unsalted butter (softened)
- 1/2 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 tablespoon cocoa powder
- 1/2 teaspoon red food coloring (gel preferred)
- 1/4 teaspoon salt
- 1/2 cup white chocolate chips
Instructions
- Heat-Treat Flour: Spread flour on a baking sheet and bake at 350°F for 5-7 minutes. Let it cool completely.
- Cream Butter and Sugars: In a bowl, cream butter, brown sugar, and granulated sugar until smooth.
- Combine Wet Ingredients: Mix in milk and vanilla extract.
- Add Flavorings: Stir in cocoa powder, red food coloring, and salt until well mixed.
- Incorporate Flour: Gradually add cooled flour, mixing until fully blended.
- Add Mix-ins: Fold in white chocolate chips.
- Serve or Chill: Enjoy immediately or refrigerate for a firmer texture.
Notes
- For a vibrant color, use gel food coloring.
- Store leftovers in the fridge in an airtight container for up to 5 days.
- Let chilled dough sit at room temperature for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/8 batch
- Calories: 250
- Sugar: 18g
- Sodium: 90mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
